Empact Group is seeking a dynamic Sous Chef in South Africa, Wes-Kaap. The role involves leading kitchen teams, managing food preparation, and driving menu innovation. Candidates should have 3-5 years of experience and a degree in Culinary Science or related certificate. Responsibilities include overseeing inventory, ensuring quality control, and conducting staff performance reviews. This is a fantastic opportunity for a passionate chef ready to make a significant impact in a professional kitchen.
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