Step into a leadership role as Head Chef in Mississauga, Ontario. This full-time position allows you to showcase your culinary expertise and team coordination skills with a competitive salary.
This job requires a minimum of 2 years’ experience in kitchen supervision. You will be responsible for preparing meals, creating recipes, and planning food menus that meet high-quality standards for various events. You'll also train staff and manage kitchen supplies and costs effectively.
Key Responsibilities:
• Supervise kitchen staff and their training
• Prepare and cook meals for special events
• Maintain inventory and cost records diligently
• Develop and implement new cooking techniques
• Consult with clients on catering needs and menu choice
Requirements:
• At least 2 years of experience in a head chef role
• Secondary (high) school graduation certificate or equivalent
• Strong knowledge of food safety regulations
• Excellent leadership and communication ...