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Summary
County Market Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Providing customers with helpful, friendly, and prompt serviceDepartment sales growth with suggestive salesMaintains NFI Sanitation and refrigeration standardsPrepares and displays product quality and appearanceProduct knowledge (cooking methods-recipes-signature items)Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.Maintains ordering and receiving standards by communication and follow through with department managerWorks within company programs...