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AccorHotel | ras al khaymah, United-Arab-Emirates | Posted June 08, 2026
Position Overview
Responsibilities - Cost Monitoring: Monitor, analyze and control costs across all departments including food and beverage, housekeeping, and maintenance to ensure budget adherence.
- Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and analyze variances to ensure financial targets are met.
- Cost Reporting: Prepare and present detailed cost reports including profit and loss statements, cost analysis, and variance reports to senior management.
- Inventory Management: Oversee inventory control including conducting regular physical counts of inventory and ensure accurate recording of goods received and used.
- Standard Costing: Establish and maintain standard costs for materials, supplies, and services. Ensure that all cost standards are regularly reviewed and updated.
- Supplier Negotiations: Assist in negotiating with suppliers to secure the best ...