Job Description

Responsible for reviewing/updating recipes and costing, monitoring purchase order prices, analyzing production variances, conducting inventories inside and outside company premises, and submitting required government reports.

Key Responsibilities

• Review and update recipe costing.
• Monitor Purchase Order pricing.
• Analyze production variances.
• Conduct inventories.
• Submit government reports.

Qualifications & Skills

• Budgeting.
• SAP audit reconciliations.
• General Ledger financial analysis.
• Financial statements preparation.
• Journal entries management.
• Attention to detail.

Benefits

• Government Mandated Benefits: 13th Month Pay.
• Insurance Health & Wellness.