This role provides leadership, guidance, and operational support to facility dietary teams to ensure high-quality resident care, nutritional outcomes, food safety, and compliance with federal, state, and local regulations. The Corporate Dietitian serves as a clinical and operational resource for dietary managers, food service directors, nursing leadership, and administration.

Key Responsibilities

Clinical Nutrition Oversight

• Provide clinical nutrition leadership and support to Registered Dietitians and dietary teams across all assigned facilities.


• Ensure timely completion of nutrition assessments, care plans, MDS documentation, and resident nu...