Reporting to the Pastry Chef, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by creating a delicious and memorable meal.

Key duties and responsibilities

• Responsible for preparing high quality pastry items for service in a premium restaurant
• Set up cooking station with all the necessary baking ingredients and equipment
• Ensure the baking inventory is stocked in the kitchen
• Adhere to the recipes provided by the Pastry Chef
• Execute new and exciting pastry dishes with accuracy, speed, and detail
• Perform excellent food presentation and garnishing
• Work with other team members in the restaurant such as Dishwashers, Chefs, as well...