Position Summary The Catering Flight In-Charge (IC) is responsible for overseeing and managing all catering operations for assigned flights, ensuring that meals, beverages, and catering equipment are delivered in line with operational requirements and safety standards. The role involves close coordination with the flight catering team, cabin crew, and ground staff to ensure timely and efficient service. Key Responsibilities & Duties 1. Team Coordination Verify Attendance: Prepare and confirm the attendance of the assigned flight catering team based on the duty roster provided by the Controller.
Team Briefing: Ensure the catering team is briefed on the day's operations, roles, and responsibilities before flight departure.
2. Flight Catering Operations Review Aircraft Food Supply Sheet (AFSS): Print, check, and verify the AFSS for each assigned flight to ensure the accuracy of meal orders, special requirements, and quantities.
Meal Checks: Conduct meal checks at the Make-Up Asse...