Description
JOB SUMMARY
Accurately and efficiently cook sandwiches, pizzas, appetizers, meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Setting up and closing down work stationKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient food products at line station to assure a smooth service periodResponsible for keeping kitchen area clean, neat, and orderlyResponsible for following Health Department standards and requirementsAttends staff meetingsFollows daily and weekly dutiesMaintains professiona...