You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

• Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
• Ensure products received meet expectations;
• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

• Must be able to communicate in basic English(to understand work instructions & safety guidelines)
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills ...