Prepares and cooks food requiring short preparation time.
. Reads food orders or receives verbal instructions on food required by customers and prepares and cooks food according to instructions.
. Provides the highest quality of service to customers at all times.
. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
. May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.