Setting up, cleaning, and organizing work stations . Preparing ingredients for the shift washing vegetables, chopping, seasoning meat, etc. . Preparing deep fryer, utensils, and grill for shift . Roti prate flour mixing . Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) . preparation of south indian & north indian curies . Taking orders from wait staff or computerized system . Cooking order according to food health and safety standards . Recommending ideas for specials or seasonal dishes . Handling multiple food orders at one time . Monitoring multiple food orders as new orders arrive . Dressing order for presentation . Ensuring each guest order has the correct food and sides . Delivering food order to wait staff in a timely manner . Storing all food properly . Sanitizing and cleaning work stations and utensils . Reordering stock and food supplies . Monitoring other cooks and team members . Assisting other cooks in preparing food or helping other team members when needed<...