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COOK

sri lakshmi narasimha restaurant pte. ltd. | serangoon, Singapore | Posted June 15, 2026

Position Overview

Job Description & Requirements
Indian Restaurant - Vegetarian
No Onion and No Garlic, Vegan
Authentich Receipies. Hygenic
Dine in / Take Aways and online orders
Self driven.
Lead Kitchen acitivity.
Create New Recepies
Knowledge in creating own masala.
Knowledge in Indian Sweet making
Knowledge in Indian and Local Hot and Cold Beverages.
Able to work flexible time

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