JOB SUMMARY

The Cook is responsible for supporting all daily kitchen and meal service operations, including food preparation, serving, dishwashing, cleaning, and meal delivery. This role helps ensure meals are prepared and served safely, on time, and in alignment with resident dietary needs and state regulations. The Culinary Assistant upholds the values of Home, Care, and Comfort by contributing to a dining experience that is clean, welcoming, and resident-focused.

PERFORMANCE OBJECTIVES

Meal Preparation and Service

• Assist with food preparation according to menu instructions and directions from the Culinary Services Manager.
• Follow standardized recipes, portion guidelines, and ...