DESCRIPTION OF POSITION:

The Cook is responsible for preparation and cooking a variety of foods, including special diets.  Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.

KEY RESPONSIBILITIES:

• Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
• Cooks foods to ensure proper cooking temperatures for foods.
• Knowledge of medically necessary textures for patients.
• Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Directs activities of one or more workers who assist in preparing and serving meals.
• Knowledge of Nevada Food Health code requirements.
• Monitors activities of one or more workers who assist in preparing and serving meals.
• Bakes breads, rolls and other p...