ProMedica Fostoria Community Hospital is a 25-bed, Acute Care Critical Access Hospital serving the residents of Fostoria and surrounding communities. Patients at Fostoria Community Hospital have access to state-of-the-art diagnostic, emergency and surgical facilities, as well as general medical care and inpatient intensive care. We are committed to providing our patients with convenient access to compassionate care and the latest technological advancements in medical care and treatment. Established in 1930, ProMedica Fostoria Community Hospital has proudly cared for generations of patients and families. 

Position Summary:

Prepares, seasons, and cooks food for hospitals patients, employees, and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the chef, managers, supervisors, and clinical dietitians.

Accountabilities: