**Description**



**Cook at Providence Newberg Medical Center. This posting represents On-Call, Varibale Schedule.**



As a team member of Dietary Services, prepares and serves meals for patients, employees, visitors and physicians and assists with production of foods for catered events. Complies with department standards and uses knowledge of proper food handling techniques.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Newberg Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Education to meet certification, license or registration requirement.

+ Upon hire: National Food Handler Card - State County City Authority