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Cook

Elior North America | Morgantown, United States | Posted June 20, 2026

Position Overview

**The Role at a glance:**

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Morgantown, WV location for our collegiate dining division. As a cook for WVU Hospitality Group, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

**What you'll be doing:**

+ Quality and portion control
+ Food preparation
+ Creative food presentation
+ Maintaining kitchen
+ Ensuring food is stored properly
+ Following safe food handling policies, procedures and recipes

**What we're looking for:**

_Must-haves:_

+ At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookin...

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