Health Care Facility in Bryanston is looking for a Cook.

• Plan and prepare balanced, nutritious meals and snacks in accordance with dietary guidelines and individual care plans.


• Prepare texture-modified meals, including soft, minced, and pureed diets, as prescribed by healthcare professionals.


• Accommodate special dietary requirements, allergies, cultural preferences, and religious needs.


• Ensure meals are visually appealing, easy to recognise, and suitable for individuals experiencing cognitive impairment.


• Monitor food intake and report concerns such as poor appetite, weight loss, dehydration, or swallowing difficulties to nursing or care staff.


• Maintain high standards of food hygiene, kitchen cleanliness, and infection prevention in compliance with health and safety regulations.


• Store, label, and rotate food correctly ...