Job Summary:

The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook, Team Leader and/or Director of Dining Service to assure that quality food service is provided at all times. Under the supervision of the Team Leader, it is responsible for hot food preparation, including accompaniment and garnishes.

Qualifications:

High school diploma or equivalent