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Cook II/Station/Experienced Line Cook

Hilton | Sonoma, United States | Posted June 24, 2026

Position Overview

**Job Identification:** 211056
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $23 - $27
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Line **Cook** , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Prepare high-quality dishes:** Prepare menu items according to designated recipes and quality standards
+ **Delight our guests:** Manage guest orders efficiently while ensuring a positive dining experience
+ **Execute advanced cooking techniques:** Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grill...

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