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Cook III

Marriott | Toronto, Canada | Posted June 03, 2026

Position Overview

**Additional Information** Evening and Weekend Availability Preferred, Food Handlers Preferred
**Job Number** 26055558
**Job Category** Food and Beverage & Culinary
**Location** 525 Bay Street, Toronto, ONT, Canada, M5G 2L2
VIEW ON MAP (https://www.google.com/maps?q=525%20Bay%20Street%2C%20Toronto%2C%20ONT%2C%20Canada%2C%20M5G%202L2)
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $29.59-$29.59 per hour

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break d...

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