Reporting to Chef, the successful candidate prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards.
Job Benefits
Tax-Free income Single-Status contract Fully Furnished Accommodations provided Relocation Allowance Free flights home Generous vacations (54 days)Job Requirements
High School education and Culinary Art certificate required. Two (2) years cooking experience in a hotel, restaurant or institutional food service operation required. Able to read and write English in order to work from recipes, modified diet menus, production sheets, etc.