Position Description / Key Responsibilities:

1. Preparing and cooking food items according to menu standards
2. Ensuring food quality, presentation, and consistency
3. Maintaining kitchen cleanliness and hygiene standards
4. Managing food preparation and service during operating hours
5. Assisting with stock control and ingredient preparation
6. Following food safety regulations and workplace procedures

Key Requirements:

1. Relevant experience as a cook or in a similar kitchen role
2. Knowledge of food safety and hygiene practices
3. Ability to work in a fast-paced environment
4. Strong teamwork and communication skills