**Cook**
**Ephrata PA**
**$ 17.50**
**1st shift**

The Cook is responsible for preparing and cooking ingredients according to standardized recipes and production specifications within a food manufacturing environment. This role plays a key part in ensuring the quality, safety, and consistency of products, while maintaining strict adherence to food safety regulations and operational standards.

**KEY RESPONSIBILITIES**

The duties listed below are representative of the types of responsibilities required for the role. Additional tasks may be assigned as needed to meet the needs of the organization:

+ Prepares and cooks ingredients in accordance with production work orders, standardized recipes, and batch requirements.
+ Follows all safety protocols, including the proper use of PPE (personal protective equipment) and adherence to food safety standards (HACCP, GMPs, etc.).
+ Accurately completes all required documentation, including HACCP log...