Summary

Prepares and Cooks family style meals for residents and employees of the facility by performing the following duties:

Essential Duties/Responsibilities

• Cooks food in quantities according to menu and number of persons to be served. Washes dishes.


• Cooks food according to recipes.


• Prepares cooks and serves food according to different diet orders.


• Bakes breads and pastry. Cuts meats.


• Serves meals.


• Store leftover food items in refrigerator and freezer date and label all food items.


• Follows cleaning schedule.


• Wear hair nets at all times.


• Informs supervisor when a food item or kitchen supply is running low.


• Maintain personal hygiene of self and uniforms.


• Maintain clean work area.


• Wear gloves at all times while handling any food.