This position provides nutrition services according to professional standards to assigned area(s).


Our Mission: Quality, compassionate care for all.

Our Vision: Reimagine health care through connection, service and innovation.

Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.



Qualifications:

+ Minimum of three (3) years’ experience in health care or food service setting preferred.

+ Must possess ability to follow written and verbal instructions and established procedures. Must be able to follow recipes and production sheets.

+ ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.

+ Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.

+ Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, onl...