Position Overview
The principal responsibilities for the position are daily meal preparation and shift production such as: display cooking, appetizers and hors d’oeuvres, entrées, salads, soups, bakery, grill, plating and presentation, garnishing, storage and safe handling of food, pulling product, and preparation. The Catering Cook I position will also assist in production in other food service areas based on business needs. He or she will prepare assigned dishes or portions of the meal according to established procedures and recipes and are responsible for cooked leftover food to be repurposed and/or properly labeled and stored. He or she will perform clean-up and sanitizing of kitchen, utensils, and appliances; assist with proper storage of foods according to local health code policy. Adhere to all unit standards to include food production and equipment maintenance. He or she is responsible for helping with recycling efforts as required by the health de...