Compass Group seeks a Concessions Operations Manager to oversee all aspects of food service during events. This role requires strong management skills to maintain inventory and ensure cleanliness.

In the Concessions Operations Manager role, you will lead inventory management and product ordering while ensuring team capability through effective planning. Your commitment to high sanitation standards will enhance guest safety and satisfaction. This position involves building solid relationships with clients and ensuring that performance goals are achieved.

Key Responsibilities:
• Manage inventory levels and product orders
• Ensure displays and merchandise meet standards
• Achieve safety and sanitation compliance
• Plan and forecast team schedules for events
• Manage daily reports and inventory accuracy

Requirements:
• Proven communication skills with guests and staff
• Must obtain ProServe Certification
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