A leading healthcare provider in the UK is seeking a dedicated Head Chef to manage kitchen operations and ensure high-quality, nutritious meals for residents. The role involves inspiring a kitchen team to deliver excellent service, overseeing stock and budgets, and maintaining food safety standards. Candidates should have an S/NVQ2 in Catering & Hospitality, a Level 3 Food Hygiene Certificate, and exceptional leadership skills. The position emphasizes kindness and care for residents in a premium environment.
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