Elevate your career as a Hospitality Supervisor with Compass Group Canada, where exceptional service and client relationships take center stage. Drive the success of catering and café operations.
As a key member of the team, you will supervise the Catering and Barista departments, ensuring that all functions are executed flawlessly. Your hands-on involvement during busy periods will support staff in delivering a high-quality service. Build strong client engagement as you oversee the complete catering process, from planning to execution.
Key Responsibilities:
• Manage staff scheduling and coordination
• Supervise catering and café operations efficiently
• Ensure effective communication with the hospitality director
• Assist with daily tasks during high-demand times
• Enforce compliance with presentation and food safety protocols
Requirements:
• Minimum of two years in food service management
• One year of catering experience necessary
• Detail-oriented w...