Lead a warm and welcoming restaurant as General Manager, blending hospitality with a community-centric focus. This role emphasizes strong team culture and thoughtful culinary traditions.
We seek an experienced General Manager passionate about hospitality and community connection. You will lead daily front-of-house operations while ensuring high-quality service rooted in Chinese and Jewish culinary influences. Your leadership will shape team culture and enhance the guest experience, making the restaurant a beloved local destination.
Key Responsibilities:
• Lead daily restaurant front-of-house operations
• Build and maintain a warm service culture
• Manage staff scheduling and labor controls
• Coach FOH team for efficient service
• Oversee and enhance guest experience
Requirements:
• Previous restaurant management experience required
• Calm, organized, and empathetic leadership skills
• Strong understanding of team culture development
• Clear communica...