Bravefoods Global Concepts Holdings Inc.

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Government Mandated Benefits

Professional Development

Job Training, Professional Development

Responsibilities

1. Production Operations & Process Control

• Execute, monitor, and control daily commissary production in accordance with approved recipes, production schedules, SOPs, and yield standards.
• Ensure strict compliance with batch accuracy, portioning, production sequencing, and timelines.
• Exercise authority to stop, delay, or reject production batches that do not meet approved quality, food safety, or process standards, with immediate reporting to the Commissary Manager.
• Identify production inefficiencies, deviations, or risks and implement or recommend corrective actions.
• Support stable, scalable, and disciplined commissary operations across all supported brands.

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