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AccorHotel | business bay, United-Arab-Emirates | Posted June 30, 2026
Position Overview
- Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.
- Perform daily checks of mise en place to ensure freshness and readiness.
- Support senior chefs in maintaining consistency and quality across all dishes.
- Keep up-to-date with the days menu items specials and kitchen priorities.
- Ensure proper rotation and storage of products to minimize wastage and maintain hygiene standards.
- Assist with receiving checking and storing deliveries according to standards.
- Maintain cleanliness and organization in all work areas including tools and equipment.
- Follow all food safety hygiene and sanitation standards in line with hotel policies.
- Actively participate in daily briefings and team meetings.
- Respond positively to feedback and direction from senior chefs.
- Contribute to a safe professional and team-oriented kitchen environment.
- Perform...