Job Description

The Commis II – Thai Kitchen supports daily food preparation and presentation while maintaining high standards of hygiene, health, and safety. This role requires teamwork, the ability to follow instructions, multitask calmly in a fast-paced kitchen, and contribute to consistent food quality and guest satisfaction.

Qualifications

• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork

• Knowledge of basic preparation, presentation and preservation of food

• Basic knowledge of hygiene and safety procedures