Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious? If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed resort as a Commis - Hot Kitchen.

As a Commis, you will:

• Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal.
• Work closely with Sous Chef, Head Chef and culinary team to maintain consistency and quality in all food offerings.
• Learn and master techniques for food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs.
• Ensure cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards at all times.
• Support the culinary team during service hours, incl...