What you will be doing:

• Assist and prepare mise-en-place and presentationfor salads appetizers dressings and cold platters.
• Assist in the creation of buffet presentations and à la carte cold items.
• Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met.
• Ensure freshness and proper storage of ingredients.
• Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
• Support senior chefs in daily operations and contribute to a smooth workflow.
• Monitor and record temperatures of refrigerators and cold rooms.
• Ensure stock levels and report shortages to the senior chefs.
• Uphold safety hygiene and sanitation standards at all times.
• Coordinate with other kitchen sections during service.

Qualifications :

Your experience and skills include:

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