At Jio World Convention Centre (JWCC) , a Commis - Garde Manger is an entry-to-junior level role focused on the foundational execution of the cold kitchen. Since JWCC handles massive banquet volumes (up to 18,000 guests), a Commis here must be exceptionally fast, disciplined, and detail oriented.

Core Responsibilities:

• Mise-en-Place : Prepare daily base ingredients for the cold kitchen, including washing, peeling, and cutting vegetables, fruits, and proteins for salads and appetizers.

• Assembly : Assist the DCDP and CDP in assembling cold platters, sandwiches, canaps, and salad dressings according to standardized recipes.

• Buffet Setup : Help transport and set up cold food displays for large-scale events, ensuring garnishes are fresh and bowls are replenished promptly.