Summary You are required to have the passion and experience working in the F&B industry. Duties and Responsibilities Prepare Mise-en-place
Prepare food items in accurate and standard portion and quantities.
Prepare meals as directed and according to recipe, menu specification and expected standard.
Attend to any last-minute additional meal order or menu changes due to flight delay.
Ensure all prepared foods are properly labelled with Day Sticker.
Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
Observe and practice safety rules and regulations.
Ensure food temperatures are within standard limits.
Ensure meals are prepared according to specifications.
Minimize wastage during food preparation.
Inform...