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I am currently on the lookout for a Junior Commis Chef for a newly refurbished country pub that is looking to expand their current exciting team.
The property currently has 10 ensuite bedrooms finished to a high standard and a 100-cover restaurant which they are expanding to 150 in the coming months.
During the new refurbishment the management team are currently fitting new gadgets and kits for the kitchen team, so this is a fantastic opportunity to join an expanding team serving modern European dishes to a high standard.
The average working week is 5 days over 7, average of 45 hours a week and the salary are dependent on experience, but the client is willing to pay up to £19,500 per annum with a good tips package and fantastic house sharing accommodation for only £95 per week with all bills included in that.
This is a great opportunity for a Junior Chef to take on a role and be m...