Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities

• Cooperates and works together with the senior cook in the production of food in his section.
• To assist the senior cook in performing his /her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen.
• Following and attending training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time: Health, Safety and Security.
• Maintain ...