We’re looking for a passionate and disciplined Commis Chef to join the kitchen team at The Fresh Factory, Bangalore.

At TFF, food is not just about taste.

It’s about ingredients, cleanliness, consistency, presentation, and intent.

We’re building a kitchen that respects real ingredients, thoughtful cooking, and high execution standards — and we want people who genuinely care about the craft.

Responsibilities:

• Assisting in daily kitchen prep and service
• Maintaining hygiene and food safety standards
• Supporting section chefs during operations
• Ensuring consistency in plating and preparation
• Handling ingredients with care and discipline
• Maintaining cleanliness and organization of workstations
• Following SOPs and kitchen systems efficiently