Responsible for: To assist Chefs in preparing, producing and serving food for satisfactory service.

Job Description:

1. To arrive for work dressed in full uniform, on time and freshly groomed in accordance with regulations.
2. To prepare and produce food for the section to which you are assigned and to the standards agreed, working in conjunction with other Commis Chefs and the Chefs.
3. To maintain clean working surfaces, tables, fridges etc related to your area of work at all times.
4. To adhere to hygiene regulations regarding uniform, personal hygiene and operational hygiene.
5. To ensure all necessary mis-en place are ready prior to service.
6. To report any faults in equipment, fixtures and fittings to Chef or supervisor and to ensure that no items of equipment are mis-used.