Main Duties

Your key responsibilities will include assisting in preparing ingredients, including chopping, slicing, and measuring to ensure smooth kitchen operations; handling basic cooking tasks such as grilling, frying, or baking under the supervision of senior chefs; maintaining cleanliness, organizing workstations, and following hygiene and safety standards; and consistently striving for quality of service and consistency in our experience for our guests.

What We Look For

• A genuine love for culinary experiences and a passion for Japanese cuisine.
• Preferably experience as a Commis Chef in a luxury high‑volume restaurant.
• A natural team player who is comfortable working in sync with a large team.
• Friendly, customer-oriented, and skilled at creating memorable dining experiences.

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned b...