POSITION SUMMARY

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. 

At Marriott we want our guests to feel special, which means we need you to:

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees ...