Become a trusted advisor to commercial customers by helping prevent equipment failures and keeping kitchens running at their best. In this role, you’ll service a wide range of commercial foodservice equipment while working independently and building strong customer relationships.
What’s in It for You
Company service vehicle, fuel card, computer, and cell phoneComprehensive benefits (401(k), pension, PTO)Career growth opportunities into advanced technician or management rolesWhat You’ll Do
Troubleshoot, repair, and perform preventative maintenance on commercial kitchen equipment, including refrigeration, cooking, beverage, and dish machinesDiagnose mechanical and electrical issues using diagrams and schematicsDeliver reliable, customer-focused service across restaurants, hotels, hospitals, and other commercial facilitiesBasic Qualifications
High school diploma or equivalent1+ ...