Job Summary

Reviews medical records, records diet histories, and assesses the nutritional status of patients. Provides education as appropriate to patients, family members, and/or caretakers regarding therapeutic diets, enteral nutrition and parenteral nutrition. Monitors patient nutritional intake and tolerance. Assesses patients on parenteral and enteral feedings. Records patient assessments and reassessments on the electronic medical record (EMR). Participates in staff development and nutrition presentations within the organization as needed.

Job Requirements

Minimum Education Requirement:

Bachelor of Science in Dietetics/ Nutrition or related degree from an accredited college or university. Master’s degree required if registration obtained after January 1, 2024. Active membership in a national professional organization preferred (i.e., Academy of Nutrition and Diete...