Responsibilities
Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate collectors/dishwashers. Develop and manage positive relationships with client. Attending meetings with Clients and gathering feedback from stakeholders. Review work orders and ensure work assignments are done. Conduct regular On-Job-Training to ensure employees are clear of operations protocol. Review and Make Suggestions to enhance service excellence and other operations matters. Report to the Operations Director. Any other administration/operation duties may be assigned on ad hoc basis.
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