1. 负责中厨房各类食材的清洗、切割、分装及预处理工作，确保规格符合菜品制作标准；
2. 严格执行食品安全操作规范，保持砧板区域清洁卫生，落实生熟分开、标识清晰、工用具专岗专用等要求；
3. 配合厨师长及灶台岗位完成备料计划，及时响应出品需求，保障出餐效率与质量。

1. 具备1年以上餐饮行业砧板岗位工作经验，熟悉常见食材特性及刀工处理标准；
2. 持有有效健康证明，无传染性疾病，能适应餐饮业快节奏工作环境；
3. 具备基本食品安全知识，责任心强，注重细节与卫生。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.