Four Seasons Hotels and Resorts in Kuala Lumpur is seeking a passionate Chef de Partie (BBQ) for our Chinese Kitchen. The successful candidate will handle the preparation and cooking of Chinese BBQ dishes while ensuring quality and safety standards are met.

This full-time role requires at least 2-3 years of relevant experience in a fast-paced kitchen, with strong knowledge of BBQ techniques. The position offers competitive pay, professional development, and benefits like complimentary meals and accommodation at other locations.